If you love Walt Disney World EPCOT”S International Food and Wine Festival or if you’re a foodie in general, you should check this out! A mini contender to Epcot’s Food and Wine Fest crown is the SeaWorld Seven Seas Food Festival. This international culinary and amazing musical tour is a worldwide journey to give your taste buds delight. The event starts February 9th and runs weekends until May 5th.
Sip and sample your way around the world of international street food traditions and enjoy live performances music artists. 19 International markets and kitchens provide Instagram-worthy, aromatic tasty samples, and small plates. Newcomers for 2019 include a vegan kitchen.
Wash it all down with over 70 beers and 50 wines from beverage and brew huts. Enjoy local craft beers and exciting new flavors while you explore culinary marketplaces throughout the park, Friday through Sunday, plus enjoy live performances every Saturday and Sunday from the top country, rock, rap, and Latin music artists, some including Flo Rida, The Fray, and Sugar Ray!
SeaWorld Seven Seas International Kitchens 2019:
A delectable mix this year, with several new markets.
- Mexican Market
Tinga de Res Taco Slow Cooked Shredded Beef in a Tomato Chipotle Sauce
Esquites Mexican Street Corn Salad Topped with Mayo, Cheese, Chili Powder, and Fresh Lime
Chile Relleno Green Chile Stuffed with Mexican Cheese and Topped with Ranchero Sauce
Paletas Frescas Authentic Frozen Fruit Pops - All-American Market
Bacon Hot Dog Slider Topped with Creamy Coleslaw, Onions, and Spicy Mustard
Buffalo Meatloaf Slider Topped with Arugula, Smoked Bacon, and Pimento Cheese
Bacon and Blue Mac-n-Cheese Topped with Blue Cheese Crumbles and Bacon
Cinnamon Donut Bread Pudding Topped with Caramel Sauce - Florida Market
Shrimp Cake With Jicama Slaw and Key Lime Mustard
Wild Boar Smoked Cheddar Sausage Red Onion Balsamic Chutney and Minorcan Mustard on a Crusty Roll
Shrimp Mac & Cheese Sustainable Local Shrimp, Bacon Bits, and Green Onion
Key Lime Pie, Fritters topped with Mango Whipped Cream - Mediterranean Market
Sea Scallops Provençal Served with Wild Mushroom Risotto
Grilled Lamb Chop Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce
Mediterranean Couscous Salad Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette
Dark Chocolate Guinness Mousse Parfait Topped with Baileys Infused Whipped Cream - North Atlantic Market
New England Lobster Roll Served on a Buttered Roll
Bacon & Cheddar Hushpuppies Cornmeal Fritters Served with Honey Butter Poutine French Fries Topped with Hot Gravy and Melted Cheese Curds
Banana Foster Cheesecake Cones Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas - Pacific Coast Market
Salmon Burger Slider Topped with Lemon Dill Cream and Arugula on a Mini Brioche Bun
Baja Fish Taco with Cilantro Coleslaw, Fresh Pico de Gallo, and Avocado Cream
Teriyaki Beef and Avocado Salad Half of an Avocado Topped with Teriyaki Beef and Cheese
Tres Leche Parfait - German Market
Wiener Schnitzel Slider Breaded Pork Cutlet Topped with Beer Sauerkraut and German Mustard
Pretzel Wrapped Bratwurst Served with Beer Cheese Fondue
Knockwurst Served with Red Cabbage and German Potato Salad
Chocolate Dipped Footlong Pretzel - Polynesian Market
Lumpias Spring Roll filled with Pork and Served with Thai Pineapple Sauce
Spam Musubi Sliced Grilled Spam on Top of a Block of Rice, Wrapped with Nori
Oahu Poke Bowl Hawaiian Style Smoked Salmon and Seared Tuna over Seaweed Salad and Steamed Rice, Topped with Sweet Thai Chili Sauce
Hawaiian Pineapple Dream Cake
Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple - Gulf Coast Market
Jambalaya Andouille Sausage and Chicken Shrimp Po Boy, Smaller Version of a New Orleans Traditional Sandwich
New Orleans Crawfish Boil Cajun Seasoned with Corn on the Cob and Potatoes
Cajun Lobster, Cheesecake Drizzled with Lingonberry Sauce
- Coca Cola Market
Turkey Pretzel Slider Turkey Breast, Aged White Cheddar, and Cranberry Chutney infused with Coca-Cola on a Pretzel Roll
Pastrami Pretzel Slider Pastrami, Aged White Cheddar, and Barbecue Sauce infused with Coke Zero Sugar on a Pretzel Roll - Cuban Market
Traditional Cuban Slider Served with Plantain Chips and Mojo
Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash and a Red Wine Reduction
Coconut Flan - Dominican Republic Market
Chicken Pinchos Served with Tostones
Fried Cheese with Guava Sauce
Coconut Cookie Drops, Homemade Coconut Cookies - Italian Market
Melanzane Alla Milanese Grilled Eggplant Topped with Prosciutto and Fresh Buffalo Mozzarella
Lasagna Topped with Romano Cheese Sauce and Marinara Sauce
Caprese Salad Drizzled with Balsamic Reduction and Olive Oil
Cannolis Filled with Italian Cream and Mascarpone Cheese, dipped in Pistachios - Jamaican Market
Jamaican Beef Patty Flaky Crust Stuffed with Savory Beef (Spicy or Mild)
Curry Goat Stew Served over Caribbean Coconut Rice
Conch Salad with Fried Green Plantain - Puerto Rican Market
Mofongo
Bacalaitos Thin, Crispy Salted Codfish Pancake - Asian Market
Peking Duck Lo Mein Noodles with Crispy Duck, Oriental Veg, Teriyaki Sauce
Char Siu Bao Steamed Pork Buns with Gingered Grilled Pineapple & Hoisin Sauce
Skewered Pork Wrapped in Bacon with Hoisin Sauce
Bingsu Salted Vanilla Ice Cream Topped with Caramel Popcorn - Brazilian Market
Brazilian Picanha Steak Served with Oven Roasted Potatoes and Tomato Chimichurri
Bacon Wrapped Sweet Plantain with Guava Horseradish Sauce
Acaraje Brazilian Black-Eyed Pea and Shrimp Fritters
Pão de Queijo Brazilian Cheese Bread
Mousse De Maracuja Passion Fruit Mousse with Fresh Passion Fruit Coulis - Sweet Market
Donut Ice Cream Sandwich Cinnamon Dusted Donut Stuffed with Vanilla Ice Cream and Rolled in your Favorite Topping
Loaded Mini Donut Bites Chocolate, Caramel, Whipped Cream, Nuts, and a Cherry
A Baker’s Dozen: Warm Cinnamon and Sugar Mini Donuts - Vegan Market
Impossible Meat Slider Caramelized Balsamic Onions, Jalapeno Ketchup, and Fresh Arugula on a Mini Pretzel Bun
Avocado Corn Tostadas Crispy Corn Tostada Topped with Homemade Guacamole, Pico de Gallo, and Vegan Cream
Homemade Nutty Butter Protein Bar Vegan Brown Rice, Peanut Butter, Caramel, and Nuts drizzled with Chocolate:
SeaWorld Seven Seas Food Festival Concerts 2019
- Saturday, February 9 6:00 p.m – The Fray
- Sunday, February 10 6:00 p.m. – Sugar Ray
- Saturday, February 16 6:00 p.m. – Frankie Valli and the Four Seasons
- Sunday, February 17 6:00 p.m. – Little River band
- Saturday, February 23 6:00 p.m. – Flo Rider
- Sunday, February 24 6:00 p.m. – 98 Degrees
- Saturday, March 2 6:00 p.m. – Lifehouse
- Sunday, March 3 6:00 p.m. – Cole Swindell
- Saturday, March 9 5:00 p.m. – Lee Brice with LOCASH
- Sunday, March 10 5:00 p.m. – I Love the 90s featuring Coolio, En Vogue, Kid N Play, Rob Base, Tone Loc, and Young MC
- Saturday, March 16 6:00 p.m. – Bret Michaels
- Sunday, March 17 – 6:00 p.m. – Gente De Zona
Blockout dates apply to some dates for bronze level pass holders.
SeaWorld Seven Seas Food Festival Upgrades 2019
There are upgrades available for both food events and concert events.
- Sampling Lanyards:
Two are available this year – 10 items are $50, 15 items are $65.
Annual Passholders purchasing a 15 item lanyard will get an additional 5 items free. Items can be mixed as food or beverage. - Reserved Concert Seating
Three levels are available: Premier floor seating for $50, Regular floor seating for $30 and lower stadium seating for $10
Where: SeaWorld
When: Weekends from February 9th, 2019 to May 5th, 2019
For all the details, Click Here for SeaWorld site.
https://goo.gl/maps/4WssBwSyBUs
With so many things to do in Florida and all the growth in Central Florida, the opportunity is here and the time is now to own your dream vacation home in Orlando, Florida! If you enjoy visiting Florida, why not buy a home here and make money by renting it out when you’re away? And, if you own a home here, you’re likely to visit more often since you won’t have the extra expense and hassle of getting a hotel room. Instead of paying the high cost of renting a room at a resort, you can make memories in your own spacious home and enjoy the many included resort-style amenities. Then while you’re in your primary home, you’ll have the opportunity to make rental income with the 68 million annual Orlando vacationers. Ask me for more details on owning and renting through Airbnb, VRBO, or hiring a property manager so you have no worries with renting the property yourself. It makes a wise investment with so many vacationers drawn to Orlando because of the always expanding and exciting attractions, theme parks, shopping, golfing, and a wide variety of things to do for everyone!
Contact me today if you’d like more information:
Paula Mitchell
321-328-5988 Call, text or WhatsApp me today!
